Peanut Satay Sauce


Had a roast on Sunday and got leftovers on Monday? Trying to think of what you can do different with them? The sky is the limit..maybe try the  meat shredded, mix with the satay and make unconventional quesadillas. Wanting to do something from scratch..meatball satay, chicken beef or pork satay stir-fry, all your bbq meats. Having friends around, use it as either a hot dip with a platter of cut up roti bread, spring rolls and samosas or cold with crudities.

Volume: 300ml

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Can be used as a marinade for pork, chicken or beef, a delicious dip for meats, spring rolls and roti bread, or a stir-fry sauce for meat and vegetables.

Try slowly warming satay sauce in microwave oven and use as a dip for fresh lightly boiled vegetables.

Ingredients: Water, peanuts (21%), coconut cream, onion, sugar, spices, soy bean oil, vinegar, garlic, peanut oil, salt, stabilisers (407, 412, 415).

Warning – contains Nuts and Soy.